0 de 2 preguntas completadas
You have already completed the cuestionario before. Hence you can not start it again.
Cuestionario is loading…
You must sign in or sign up to start the cuestionario.
En primer lugar debes completar esto:
0 of 2 questions answered correctly
El tiempo ha pasado
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Pregunta 1 de 2
While most beers are vegan-friendly, a lot of wines aren’t. Young wines tend to be quite cloudy due to tiny molecules floating around. We like our wines bright and clear, so they go through a process called ‘fining’. Normally if they’re left long enough, wines self-fine but when you’re producing gallons and gallons of the stuff, time is of the essence and producers use ‘fining agents’ to move things along. Those act like magnets – attracting the molecules around them so that they’re more easily removed. And they’re traditionally made out of animal products like casein (a milk protein), albumin (egg whites), gelatin (animal protein) or isinglass (fish bladder protein).However, more and more winemakers are adopting vegan-friendly practices by using clay-based fining agents like bentonite and activated charcoal. But there is an easier way to spot a vegan wine. All you have to do is look out for the words ‘unfined’ or ‘unfiltered’ on the wine label and you’ll know that it doesn’t contain any animal products.
Which is mentioned in the text?CorrectoIncorrecto
Pregunta 2 de 2
Tired of using a regular fork – or, let’s be honest, your hands – to swipe up all that juicy condiment carnage with your fries? McDonald’s Frork is the latest fast food product designed to garner fast laughs. As with Burger King France’s Whopper-flavoured toothpaste, it’s unclear whether or not the Frork is real. McDonald’s is apparently unleashing the Frork on the U.S. for a limited time, and announced the product with a tongue-in-cheek infomercial starring English pitchman Anthony Sullivan “While the Frork is supremely superfluous, it shows that McDonald’s is willing to do whatever it takes to help (our customers) enjoy every last bite,” McDonald’s chef Michael Haracz said in a statement. The silicone fry-fork hybrid is tied to the release of three new sandwiches that will be available at McDonald’s U.S. restaurants: Maple Bacon Dijon, Pico Guacamole and Sweet BBQ Bacon. On May 5, a limited supply of Frorks will be given away with the purchase of one of the new sandwich offerings.
According to this article:CorrectoIncorrecto